ABOUT US

We’re a proudly woman-owned, Canadian company passionate about creating chocolate that’s as wholesome as it is indulgent. At DAKAMA, we believe you don’t have to compromise on flavour, health, or sustainability. That’s why every bar we craft is vegan, organic, and sweetened naturally with dates—free from refined sugar and the harmful impacts it often brings.
From our kitchen in Prince Edward County, Ontario, we’re on a mission to redefine what chocolate can be: nourishing, delicious, and kind to the earth.

The Founder

DAKAMA is more than a brand—it’s a labor of love inspired by Emily Marshall’s journey as an educator, home cook, and advocate for conscious living. Driven by her own experiences with diabetes and a deep understanding of the challenges sugar can pose, Emily set out to create a chocolate that is both safe and satisfying for those who share her love of sweet treats.