Experience the rich creaminess of DAKAMA Cashew Mylk, a luscious plant-based chocolate that melts effortlessly on your tongue. Made with 100% ground cocoa beans and naturally sweetened with date powder, this refined sugar-free delight is blended with buttery cashews for a silky-smooth, dairy-free experience. A hint of vanilla adds warmth, ending with the perfect melt-in-your-mouth texture.
Pure, simple, and indulgently smooth, DAKAMA Cashew Mylk is the perfect chocolate for those who crave creamy richness without compromise
